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Diners who require encyclopedic options should steer clear of this candlelit haunt from chef Egidio Donagrandi (Paprika). A menu of just eight small plates—like lush meatballs in a simple marinara, and peppery blood sausage—are ripe for the gorging at just $5 a pop. The wine list, which features a well-curated collection of 16 Italian vintages, is equally appealing, though sample-friendly three- and six-ounce pours make committing to a bottle an unlikely prospect.
274 Columbus Ave
|Cross street:||between 72nd and 73rd Sts|
|Transport:||Subway: B, C, 1, 2, 3 to 72nd St|
|Price:||Average main course: $9. AmEx, MC, V|
|Opening hours:||Mon, Tue, Sun 6–10pm; Wed–Sat 6pm–midnight|
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