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Diners who require encyclopedic options should steer clear of this candlelit haunt from chef Egidio Donagrandi (Paprika). A menu of just eight small plates—like lush meatballs in a simple marinara, and peppery blood sausage—are ripe for the gorging at just $5 a pop. The wine list, which features a well-curated collection of 16 Italian vintages, is equally appealing, though sample-friendly three- and six-ounce pours make committing to a bottle an unlikely prospect.