The perpetually packed East Village slice shop also courts night owls at this Chelsea spinoff. The casual interior features tin ceilings and exposed ducts, plus one thing Artichoke devotees won't encounter at the 14th Street location: seating. Belly up to granite tables for an expanded menu of classic spinach-artichoke, crab and Margherita pies, as well as a "burnt anchovy" option (cooked until the fish "melts" into the mozzarella). Rounding out the offerings are appetizers like cauliflower fritters and pasta fagioli—plus beer and wine to keep the party going.
Artichoke Basille's Pizza and Bar
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