Craving Indian food? Look no further than Ashoka Indian Restaurant on the Upper West Side. Order some battered and fried onion bhaji ($8), vegetable samosas ($8) or coconut curried shrimp ($12) to nibble on while you decide on your entrees. Assemble a veritable feast by ordering a variety of Indian favorites to share. Rich chicken tikka masala ($16), spicy Mangalorean fish curry ($18), braised lamb shank with garlic and onions ($18) and verdant saag paneer ($14) ought to get you started. Don’t forget to order some lamb biryani ($16) and a side of garlic naan ($5) to soak up all the excess sauce. Still have some room for dessert? Good, because you’ll want to end the meal with a mango or rose lassi ($5), fig-saffron ice cream ($8) or gulab jamun malai, a traditional Indian sweet flavored with cardamom ($8). The restaurant also provides live music every Friday, Saturday and Sunday.
Featuring local talent as well as well-known artists, we offer live music every Friday, Saturday, and Sunday. At Ashoka Resturant , every hour is Happy Hour.
Come and relax. Listen to great music, enjoy a couple of drinks with your friends or colleagues. and experience the love of music for yourself.
Our eclectic menu of specialty martinis includes something for every taste. From dry to sweet, we have something for everyone. Or, if you have your own recipe, we'll make it!
Our extensive wine list includes exquisite bottles from around the globe. Our sommelier, Francisco, has traveled the world collecting only the finest wines from local wineries.
On tap or bottled, we have a wide variety of beers and lagers from around the world. Dark, light, or amber, whatever your pleasure. Special orders also available.
|Venue name:||Ashoka Indian Restaurant|
489 Columbus Ave
|Cross street:||between W 83rd and 84th Sts|
|Opening hours:||Sun-Thurs 11:30a-10:30p; Fri & Sat 11a-11p|
|Transport:||Subway: A, C to 81st - Museum of Natural History|
|Price:||Average Entree: $14|
|Do you own this business?|