Time Out says
Authentic flourishes, like a selection of hard-to-find Greek cheeses, separate this place from Astoria’s more conventional tavernas. Chef Yianni Baxevanis of Athens eatery Hytra consults.
23-01 31st St
|Cross street:||at 23rd Ave|
|Transport:||Subway: N to Astoria Blvd|
|Price:||Average main course: $20. AmEx, MC, V|
|Opening hours:||Daily noon–4pm, 5pm–midnight|
|Do you own this business?|