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This café serves espresso-based coffees in the morning, along with edibles like croissants, turnovers and panini. Around 7pm chef Andrea Milazzo, who has worked for Alain Ducasse in Europe, takes over the kitchen for a more substantial dinner service.
116 Havemeyer St
|Cross street:||at Grand St|
|Transport:||Subway: L to Bedford Ave|
|Price:||Average pasta: $9. AmEx, MC, V|
|Opening hours:||Daily 7am–1am|
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