Ato

This Soho restaurant serves modern Japanese fare with a touch of French influence. The minimalist menu offers diners a few different options: They could either go for the omakase ($125), the prix-fixe menu ($55) or order a la carte. On a recent visit, the prix-fixe meal included seasonal sashimi, mackerel with truffle oil and Dijon mayonnaise, miso egg drop soup and several other dishes. If you’d prefer to pick out each dish yourself, you might be tempted by the wagyu beef with bell pepper jam ($39), uni with soy reduction and wasabi ($18) or the fluke with mountain yam ($13). To drink, order a bottle of sake ($31–58)—what else? The drink menu includes both beer and wine, as well.