Chef Dennis Franke (Waldorf Astoria) dispatches Continental dishes at the Alex Hotel's restaurant. Dig into a crispy branzino with potato puree or steak tartare in the 50-seat dining room, which is decorated with metallic paints and candlelit birdcages. To drink, there are savory cocktails such as a mojito made with rum, yuzu, jalapeño, cilantro and shiso.
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