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Au Za'atar

Restaurants, Lebanese East Village
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Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Named after the Middle Eastern spice blend, this Arabian-French bistro showcases the family recipes of Lebanese home cook Salwa Fallous. Highlighting the flavors of the Levant and North Africa, Fallous offers dishes like lamb shank with Armagnac-prune sauce, Tunisian merguez couscous and Lebanon's national dish, kibbe kras (bulgur wheat with beef, onions and pine nuts). The 46-seat restaurant, outfitted with burgundy banquettes, exposed-brick walls and a five-stool bar, also offers organic wines and craft beers (Left Hand Milk Stout, Magic Hat #9).

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Details

Address: 188 Ave A
New York
10009
Cross street: at 12th St
Transport: Subway: L to First Ave
Price: Average entrée: $17. AmEx, Disc, MC, V
Contact:
Opening hours: Daily 9am–midnight
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