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Autre Kyo-Ya (CLOSED)

Restaurants, French East Village
Autre Kyo-Ya
Paul Wagtouicz Autre Kyo-Ya

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

When it comes to food, New York has fully embraced culture crossing: Jewish-tinged ramen bowls from Ivan Orkin, Swedish-inflected soul food from Marcus Samuellson, and now this French-accented spin-off of Japanophile-loved kaiseki mainstay Kyo-Ya. Chefs Shuji Furukawa (Kyo-Ya) and Takashi Igarashi (Kajitsu) make a west-bound shift with hybrid dishes like a quinoa-risotto bouillabaisse with yakishimo fish, a sea urchin consommé and a roasted-kamo confit stuffed in phyllo with black truffle and a beet-plum sauce. The 40-seat space also speaks to both cultures, with former tenant the Barrel’s concave cedarwood ceiling preserved alongside shoji-screened windows and imported Japanese tiles used on the bar’s backsplash.



Address: 10 Stuyvesant St between 2nd & 3rd Avenue
New York
Cross street: between Second and Third Aves
Transport: Subway: 6 to Astor Pl
Price: Average main course: $25
Opening hours: Tue, Wed 5:30-10:30pm; Thu, Fri 5:30pm-midnight; Sat 11am-midnight; Sun 11am-10pm
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