Avlee Greek Kitchen

Get traditional Greek plates—moussaka, spanakopita—at this whitewashed 25-seat restaurant. Owner Andrew Poulos offers a menu of casual Hellenic favorites, including feta salads, gyros, souvlaki and roasted lamb with potatoes. Drinks also pay tribute to the homeland, with a selection of wines, beers, and iced chamomile tea sweetened with honey and pomegranate.