Time Out says
Get traditional Greek plates—moussaka, spanakopita—at this whitewashed 25-seat restaurant. Owner Andrew Poulos offers a menu of casual Hellenic favorites, including feta salads, gyros, souvlaki and roasted lamb with potatoes. Drinks also pay tribute to the homeland, with a selection of wines, beers, and iced chamomile tea sweetened with honey and pomegranate.
349 Smith St
|Cross street:||between Carroll and 2nd Sts|
|Transport:||Subway: F, G to Carroll St|
|Price:||Average main course: $11. AmEx, Disc, MC, V|
|Opening hours:||Mon-Thurs: 11am-10pm Fri-Sat: 11am-11pm Sun: 11am-9pm|
|Do you own this business?|