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This 64-seat spot is the third location of Ethiopian chainlet Awash. Tuck into shareable orders of beef tibs (sautéed cubes of meat), shiro (chickpeas and split peas stewed with tomato and onions) and yebeg wat (lamb stewed in spicy berbere), all scooped up by hand with tart, spongy injera bread. Combat the spice with Ethiopian beer or wine.