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This three-level behemoth boasts a Mediterranean restaurant, a small-plates lounge and a private club. The 80-seat eatery is decked out with ceiling mirrors, a marble bar and a 40-foot-long mosaic of Fornasetti faces. The menu centers on southern Mediterranean fare, with an emphasis on seafood: tuna tartare with crispy fennel, a lobster-and-mango salad and branzino baked in parchment. Cocktails include the gin-based Mademoiselle (Cointreau, mint, egg white and lime) and the Scotch-charged Blood & Sand (brandy, Antica Carpano and orange bitters).