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Restaurants, French Greenwich Village
Photograph: Courtesy of BABS

Time Out says

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From the team behind the tiny West Village spot, Mimi and chef Efrén Hernández, Babs opens in all-caps excitement. The 55-seat restaurant focuses on charcoal-grilled French seafood and meat dishes such as a lobster wrapped in cedar wood. The name of the restaurant is an ode to co-owner Louis Levy’s grandmother, sadly not affiliated with Barbra Streisand.



Address: 72 MacDougal Street
New York
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