Time Out says
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From the team behind the tiny West Village spot, Mimi and chef Efrén Hernández, Babs opens in all-caps excitement. The 55-seat restaurant focuses on charcoal-grilled French seafood and meat dishes such as a lobster wrapped in cedar wood. The name of the restaurant is an ode to co-owner Louis Levy’s grandmother, sadly not affiliated with Barbra Streisand.