Bacchus

As the name suggests, the emphasis here is on vino (20 selections by the glass, 200 by the bottle). The mellow locals aren’t necessarily wine buffs, so the staff’s dead-on recommendations are much appreciated. Head to the low-lit dining room or tree-lined garden for a pleasant sit-down meal. Entrées like moules Bacchus (mussels cooked in red wine, bacon, onions and herbs) and confit de canard (roasted duck leg) are always satisfying. Service is friendly, if laissez-faire.