Time Out says
Saucer-shaped light fixtures and a chrome-furniture-filled back garden lend this Italian eatery a space-age look. But the restaurant tempers its Euro-chic vibe with grandma-style rusticity. The menu includes classics like pastas and veal milanese, but the highlight is pizza from the wood-burning oven. We liked a sauceless pie topped with smoked mozzarella, strips of pancetta and sweet onions. Torta di nonna, a sabayon tart with chocolate-cream piping and crushed pine nuts and pecans, was named for—you guessed it—Grandma.
204 Grand St
|Cross street:||between Bedford and Driggs Aves|
|Transport:||Subway: L to Bedford Ave|
|Price:||Average pizza: $12. Average main course: $14. Cash only|
|Opening hours:||Mon–Thu, Sun noon–midnight; Fri, Sat noon–1am|
|Do you own this business?|