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Bagatelle

Restaurants, French Meatpacking District
5 out of 5 stars
(2user reviews)
Bagatelle (Photograph: Courtesy Bagatelle)
1/6
Photograph: Courtesy Bagatelle
 (Photograph: Courtesy Bagatelle)
2/6
Photograph: Courtesy Bagatelle
 (Photograph: Courtesy Bagatelle)
3/6
Photograph: Courtesy Bagatelle
 (Photograph: Courtesy Bagatelle)
4/6
Photograph: Courtesy Bagatelle
 (Photograph: Courtesy Bagatelle/Steven Ekerovich)
5/6
Photograph: Courtesy Bagatelle/Steven Ekerovich
 (Photograph: Courtesy Bagatelle)
6/6
Photograph: Courtesy Bagatelle

Time Out says

This white-washed Meatpacking standby nods to Saint–Tropez’s glitzy party scene with crystal chandeliers and champagne-soaked brunches legendary for tabletop dancing. Food may be beside the point, but revelers can find clubby French-Mediterranean fare, like ahi tuna tartare with avocado salad and a lime-soy vinaigrette; truffled chicken with roasted potatoes; and pan-seared sea scallops with braised endive and vanilla beurre blanc.

Posted:

Details

Address: 1 Little W 12th St
New York
10014
Cross street: at Ninth Ave
Transport: Subway: A, C, E to 14th St; L to Eighth Ave
Price: Average main course: $22. AmEx, MC, V
Contact:
Opening hours: Mon–Fri 5:30pm–1am; Sat, Sun 11:30am–6pm, 7pm–1am
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Users say (2)

5 out of 5 stars