This white-washed Meatpacking standby nods to Saint–Tropez's glitzy party scene with crystal chandeliers and champagne-soaked brunches legendary for tabletop dancing. Food may be beside the point, but revelers can find clubby French-Mediterranean fare, like ahi tuna tartare with avocado salad and a lime-soy vinaigrette; truffled chicken with roasted potatoes; and pan-seared sea scallops with braised endive and vanilla beurre blanc.
1 Little W 12th St
|Cross street:||at Ninth Ave|
|Opening hours:||Mon–Fri 5:30pm–1am; Sat, Sun 11:30am–6pm, 7pm–1am|
|Transport:||Subway: A, C, E to 14th St; L to Eighth Ave|
|Price:||Average main course: $22. AmEx, MC, V|
|Do you own this business?|
Average User Rating
4.5 / 5
- 5 star:1
- 4 star:1
- 3 star:0
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- 1 star:0
Think fine dining x upscale club and you get Bagatelle on a weekend night. Everything, including the food (I had tuna tartare and gnocchi), the drink (excellent bottle service), and the waitstaff (handsome french-speaking men that dance and deliver bottles/cakes in costumes), made for a phenomenal experience. The best part, however, was the atmosphere. The DJ here knows what makes people want to dance. Bagatelle is essentially a purveyor of glamorous fun. So if that's what you're looking for, check it out!