The five-decade-old Fresh Meadows bagel maker offers firm, old-fashioned bagels that are kettle-boiled and then baked for a crunchy outer crust and moist inner chew. You can get those hand-made rounds in flavors like egg-onion, everything and blueberry.
|Venue name:||Bagel Oasis||Contact:|
18312 Horace Harding Expy
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