The Park Slope bagel counter specializes in hand-rolled, kettle-cooked bagels in 17 varieties (cinnamon raisin, pumpernickel, garlic), which you can trick out with flavored cream cheeses (mixed berry, guacamole), smoked fish or with those corner-deli staples, bacon, egg and cheese.
|Venue name:||Bagel Pub||Contact:|
287 9th St
|Cross street:||between 5th and 4th Aves|
|Transport:||Subway: D, N, R to 9th St; F, G to 4th Ave; F, G to 7th Ave|
|Do you own this business?|