Bagel Schmagel

Bagels are made the old-fashioned way—kettle-boiled and hand-rolled—at this charming café and espresso bar. The cream cheese is whipped up in house every morning, and customers can choose their own blend of mix-in ingredients, like scallions, pimentos and sun-dried tomato, that are folded in to order. The space is outfitted with white marble tables and an antique tin ceiling.