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Tucked away just off the hustle and bustle of Church Ave, you’ll find a pocket-size storefront marked by a counter lined with thick glass windows where women dole out some of the tastiest bakes in Brooklyn. Although special bakes change daily, the bake and salt fish, or buljol, is a common feature. A squeeze of sweet tamarind and a dab of pepper sauce add a zippy kick to the chopped cod-onion-cilantro mixture.
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