Time Out says
Not only is this iconic, French brasserie still trendy, but the kitchen rarely makes a false step. At dinner, the place is perennially packed with rail-thin lookers dressed to the nines, sliding fresh baked bread through the remnants of their frisée aux lardons (bacon-shallot salad with soft-poached egg) and slicing filets of steak au poivre or duck confit. The food is consistently top-notch, and the service is surprisingly friendly. But it's the three-tiered seafood platter that casts maybe the most impressive shadow of any dish in town. Don’t hate the patrons because they’re beautiful; just join them.
80 Spring St
|Cross street:||between Broadway and Crosby St|
|Transport:||Subway: N, R to Prince St; 4, 6 to Spring St; B, D, F, M to Broadway - Lafayette St.|
|Price:||Average main course: $30. AmEx, DC, Disc, MC, V|
|Opening hours:||Mon–Thu 7:30–11:30am, noon–midnight; Fri 7:30–11:30am, noon–1am; Sat 8am–1am; Sun 8am–midnight|
|Do you own this business?|