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  1. Balthazar
    Michael GrimmPhotograph: Michael Grimm
  2. Balthazar
    Michael GrimmPhotograph: Michael Grimm
  3. Balthazar
    Michael GrimmPhotograph: Michael Grimm
  4. Balthazar
    Photograph: Courtesy BalthazarPhotograph: Courtesy Balthazar
  5. Balthazar
    Michael GrimmPhotograph: Michael Grimm

Time Out says

Not only is this iconic, French brasserie still trendy, but the kitchen rarely makes a false step. At dinner, the place is perennially packed with rail-thin lookers dressed to the nines, sliding fresh baked bread through the remnants of their frisée aux lardons (bacon-shallot salad with soft-poached egg) and slicing filets of steak au poivre or duck confit. The food is consistently top-notch, and the service is surprisingly friendly. But it's the three-tiered seafood platter that casts maybe the most impressive shadow of any dish in town. Don’t hate the patrons because they’re beautiful; just join them.


80 Spring St
New York
Cross street:
between Broadway and Crosby St
Subway: N, R to Prince St; 4, 6 to Spring St; B, D, F, M to Broadway - Lafayette St.
Average main course: $30. AmEx, DC, Disc, MC, V
Opening hours:
Mon–Thu 7:30–11:30am, noon–midnight; Fri 7:30–11:30am, noon–1am; Sat 8am–1am; Sun 8am–midnight
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