Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right Balthazar

Balthazar

Restaurants, French Soho
Recommended
Balthazar
1/5
Michael GrimmPhotograph: Michael Grimm
Balthazar
2/5
Michael GrimmPhotograph: Michael Grimm
Balthazar
3/5
Michael GrimmPhotograph: Michael Grimm
Balthazar
4/5
Photograph: Courtesy BalthazarPhotograph: Courtesy Balthazar
Balthazar
5/5
Michael GrimmPhotograph: Michael Grimm

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Not only is this iconic, French brasserie still trendy, but the kitchen rarely makes a false step. At dinner, the place is perennially packed with rail-thin lookers dressed to the nines, sliding fresh baked bread through the remnants of their frisée aux lardons (bacon-shallot salad with soft-poached egg) and slicing filets of steak au poivre or duck confit. The food is consistently top-notch, and the service is surprisingly friendly. But it's the three-tiered seafood platter that casts maybe the most impressive shadow of any dish in town. Don’t hate the patrons because they’re beautiful; just join them.

Posted:

Details

Address: 80 Spring St
New York
10012
Cross street: between Broadway and Crosby St
Transport: Subway: N, R to Prince St; 4, 6 to Spring St; B, D, F, M to Broadway - Lafayette St.
Price: Average main course: $30. AmEx, DC, Disc, MC, V
Contact:
Opening hours: Mon–Thu 7:30–11:30am, noon–midnight; Fri 7:30–11:30am, noon–1am; Sat 8am–1am; Sun 8am–midnight
Do you own this business?
You may also like
    Latest news