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This box-size boulangerie—attached to the iconic Balthazar bistro—does a roaring trade with locals and tourists alike. Its flaky croissants, heavenly pastries and sturdy loaves are deployed as a mark of quality at cafés and restaurants around the city. Look out for the beloved levain, sticky dried-fruit focaccias and a raspberry studded caramel-chocolate tart.
80 Spring St
|Cross street:||between Broadway and Crosby St|
|Transport:||Subway: N, R to Prince St; 6 to Spring St|
|Price:||Average croissant: $3. AmEx, DC, Disc, MC, V|
|Opening hours:||Mon–Fri 7:30am–8pm; Sat, Sun 8am–8pm|
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