Nestled on the corner of Spring and Sullivan in the heart of SoHo you’ll find Bandone, the New York home of pasta-obsessed restaurateur Daniele Mancini’s beloved Italian fare. Bandone is the culmination of his gastronomic endeavors in Rome and Madrid with a humble mission to serve fresh takes on classic family recipes and the generous spirit of Italian hospitality.
From impromptu long lunches to special occasions, this is a place for enjoying good food with good people. The pastas are lovingly handmade in-house daily and the menus rotate with the seasons to celebrate quality produce at its unfussy best—with ingredients sourced locally from like-minded suppliers. From fresh focaccia to natural wines, everything is designed to be savored and shared.