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Restaurants, Fusion Williamsburg
 (Photograph: Paul Wagtouicz)
Photograph: Paul WagtouiczGambas al ajillo at Baoburg
 (Photograph: Paul Wagtouicz)
Photograph: Paul WagtouiczDuck-breast ramen at Baoburg
 (Photograph: Paul Wagtouicz)
Photograph: Paul WagtouiczBaked cod at Baoburg
 (Photograph: Paul Wagtouicz)
Photograph: Paul WagtouiczRibs at Baoburg
 (Photograph: Paul Wagtouicz)
Photograph: Paul WagtouiczBaoburg

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Thai native Suchanan "Bao Bao" Aksornnan (Bar Boulud, Mercer Kitchen) retools French plates with Asian and Spanish flavors at this 20-stool spot. Off the cross-cultural menu, choose from dishes like roasted octopus with edamame and chipotle bernaise; baked cod with sushi-rice mushroom risotto; and seared duck ramen with poached daikon and shiitake mushrooms. The trim wine list features nine French and Spanish selections, while cocktails are of the brunch variety (mimosas, bellinis). Contrasting the fusion fare, the all-American digs are outfitted with mason-jar lights, sunflower-filled vases and a vintage apron.



Address: 126 North 6th St
Cross street: between Berry St and Bedford Ave
Transport: Subway: L to Bedford Ave
Price: Average entree: $14. Cash only
Opening hours: Mon–Thu noon–11pm; Fri noon–1am; Sat 10am–1am; Sun 10am–11pm
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