Restaurants, Chinese Midtown
  • 5 out of 5 stars
(2user reviews)
3 Love It
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Eddie Huang brings his Taiwanese-style buns—plus new menu items like winter-melon–kimchi cold noodles and minced-pork stew—to the East Village.


Venue name: Baohaus
Address: 238 E 14th St
New York
Cross street: between Second and Third Aves
Opening hours: Mon, Tue, Sun 11am–midnight; Wed–Sat 11am–3am
Transport: Subway: L to First Ave
Price: Order of two buns: $7. AmEx, Disc, MC, V
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Average User Rating

5 / 5

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1 person listening

Baohaus - not what it used to be. Not that I expected it to maintain years of hype, when my first visit was in its first location on the LES and the staff was bragging about how they "just last week had a visit from Food Network and are about to blow up!!"...but I do personally recommend skipping the buns and going for the sleeper hit - the minced pork over rice, which is still RIDICULOUSLY good. And The jelly lemonade is awesome (if you dont mind a textured drink).


If you want spice and flavor Baohaus should be on your list. Try the UY Jelly Leomonade which they make in house daily. Get a little bit of everything on the menu, my favorite was the succulent pork & chicken buns. I can still taste the flavors having a party in my mouth.