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Restaurants, Chinese Gramercy
4 out of 5 stars
(3user reviews)

Time Out says

Eddie Huang brings his Taiwanese-style buns—plus new menu items like winter-melon–kimchi cold noodles and minced-pork stew—to the East Village.



Address: 238 E 14th St
New York
Cross street: between Second and Third Aves
Transport: Subway: L to First Ave
Price: Order of two buns: $7. AmEx, Disc, MC, V
Opening hours: Mon, Tue, Sun 11am–midnight; Wed–Sat 11am–3am
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Users say (3)

4 out of 5 stars

Average User Rating

4.3 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:2
  • 3 star:0
  • 2 star:0
  • 1 star:0
1 person listening

LOVE BAOHAUS! Great late night food option for me on my way home from the bars. Always a line!


Baohaus - not what it used to be. Not that I expected it to maintain years of hype, when my first visit was in its first location on the LES and the staff was bragging about how they "just last week had a visit from Food Network and are about to blow up!!"...but I do personally recommend skipping the buns and going for the sleeper hit - the minced pork over rice, which is still RIDICULOUSLY good. And The jelly lemonade is awesome (if you dont mind a textured drink).

If you want spice and flavor Baohaus should be on your list. Try the UY Jelly Leomonade which they make in house daily. Get a little bit of everything on the menu, my favorite was the succulent pork & chicken buns. I can still taste the flavors having a party in my mouth.