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Bar Baresco (CLOSED)

Restaurants, Italian Chelsea

Time Out says

Chelsea’s former Sette space gets an interior makeover, and a new menu from chef Roberto Lopez (Bice, Cipriani Dolci). His lineup includes enoteca-style snacks like seared sardines, as well as larger plates (baked pasta dishes, pork saltimbocca). A Cruvinet wine-preservation system holds 40 Italian pours that are hard to find by the glass (try the pricey amarone); 200 bottles are also available.



Address: 191 Seventh Ave
New York

Cross street: between 21st and 22nd Sts
Transport: Subway: 1 to 23rd St
Price: Average main course: $12. AmEx, MC, V
Opening hours: Daily noon–2am
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