Bar Baresco (CLOSED)
Time Out says
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Chelsea’s former Sette space gets an interior makeover, and a new menu from chef Roberto Lopez (Bice, Cipriani Dolci). His lineup includes enoteca-style snacks like seared sardines, as well as larger plates (baked pasta dishes, pork saltimbocca). A Cruvinet wine-preservation system holds 40 Italian pours that are hard to find by the glass (try the pricey amarone); 200 bottles are also available.
Details
| Address: |
191 Seventh Ave New York |
|---|---|
| Cross street: | between 21st and 22nd Sts |
| Transport: | Subway: 1 to 23rd St |
| Price: | Average main course: $12. AmEx, MC, V |
| Contact: | |
| Opening hours: | Daily noon–2am |
| Do you own this business? |
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