Gluten-ducking diners can dig into Italian favorites at this health-conscious trattoria, an offshoot of the more traditional Bar Italia on Second Avenue. The 74-seat restaurant executes classic fare with organic ingredients, rice and millet-based pastas, and vegan-friendly options. Look for dishes like branzino al forno and grilled octopus salad.
|Venue name:||Bar Italia Madison||Contact:|
768 Madison Ave
|Cross street:||between 65th and 66th Sts|
|Opening hours:||Daily noon–midnight|
|Transport:||Subway: 6 to 68th St–Hunter College|
|Price:||Average main course: $30. AmEx, Disc, MC, V|
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