While appetizers of creamy burrata cheese and antipasto of cured Italian meats are tasty and refreshingly simple, less effort is put into entrées. Seafood could use more seasoning, and breading for veal the Milanese is little more than dry bread crumbs. Even the special veal meatballs could use a kick. Guests relish the ambience of this comfortable, classy tangerine-colored dining room, however, and it is not uncommon to see a celebrity or two at a neighboring table. Stick to the panini and wine list and you can’t go wrong.