The cuisine outshines the cheesy trattoria decor and operatic soundtrack at this Flatiron Southern Italian eatery, specializing in the namesake stuzzichini (Italian tapas). Standouts include exceptional garlic-drenched clams and fried baby artichokes. Among the mains, tagliolini in a lemony pistachio cream was delicately fragrant, though heartier eaters should go for the charred grilled rib eye. We could have used a knowledgeable sommelier, but don’t let the absence of one keep you from enjoying the all-Italian wine list.
|Venue name:||Bar Stuzzichini (CLOSED)||Contact:|
|Cross street:||between 21st and 22nd Sts|
|Opening hours:||Mon–Thu 11:45am–11pm; Fri, Sat 11:45am–midnight; Sun 11am–10pm|
|Transport:||Subway: 6 to 23rd St|
|Price:||Average main course: $18. AmEx, Disc, MC, V|
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