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Barboncino

Restaurants, Pizza Crown Heights
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Margarita Pie at Barboncino
Photograph: Virginia Rollison Margarita Pie at Barboncino

Time Out says

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Indie filmmaker Ron Brown (A Perfect Fit, Consent) apprenticed with the Stefano Ferrara family, who make wood-burning pizza ovens in Naples, before opening his own Neapolitan-style pizzeria. Paulie Gee's alum Jon Greenberg is at the stove, executing a short menu of simple Italian fare, including Margherita, cremini-and-fennel-sausage and artichoke-and-smoked-pancetta pies. The rustic space features antique mirrors, Edison lightbulbs and a wood-and-tin ceiling.

 

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Details

Address: 781 Franklin Ave
New York
11238
Cross street: between Lincoln and St. John Pls
Transport: Subway: 2, 3, 4, 5 to Franklin Ave
Price: Average pizza: $12. DC, Disc, MC, V
Contact:
Opening hours: Daily 4pm–2am
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