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Barboncino

  • Restaurants
  • Crown Heights
  • price 1 of 4
  • Recommended
Margarita Pie at Barboncino
Photograph: Virginia RollisonMargarita Pie at Barboncino
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Time Out Says

Indie filmmaker Ron Brown (A Perfect Fit, Consent) apprenticed with the Stefano Ferrara family, who make wood-burning pizza ovens in Naples, before opening his own Neapolitan-style pizzeria. Paulie Gee's alum Jon Greenberg is at the stove, executing a short menu of simple Italian fare, including Margherita, cremini-and-fennel-sausage and artichoke-and-smoked-pancetta pies. The rustic space features antique mirrors, Edison lightbulbs and a wood-and-tin ceiling.

 

Details

Address:
781 Franklin Ave
New York
11238
Cross street:
between Lincoln and St. John Pls
Transport:
Subway: 2, 3, 4, 5 to Franklin Ave
Price:
Average pizza: $12. DC, Disc, MC, V
Opening hours:
Daily 4pm–2am
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