Indie filmmaker Ron Brown (A Perfect Fit, Consent) apprenticed with the Stefano Ferrara family, who make wood-burning pizza ovens in Naples, before opening his own Neapolitan-style pizzeria. Paulie Gee's alum Jon Greenberg is at the stove, executing a short menu of simple Italian fare, including Margherita, cremini-and-fennel-sausage and artichoke-and-smoked-pancetta pies. The rustic space features antique mirrors, Edison lightbulbs and a wood-and-tin ceiling.
781 Franklin Ave
|Cross street:||between Lincoln and St. John Pls|
|Opening hours:||Daily 4pm–2am|
|Transport:||Subway: 2, 3, 4, 5 to Franklin Ave|
|Price:||Average pizza: $12. DC, Disc, MC, V|
|Do you own this business?|
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Average User Rating
4.8 / 5
- 5 star:11
- 4 star:0
- 3 star:0
- 2 star:1
- 1 star:0
This is one of the best restaurants in the city. Delicious food. Incredible atmosphere. I love this place so much.
This is my favorite bar in the neighborhood! The pizza is light and crispy, and way healthier than New York style!
Magical sexy location and atmosphere! Gourmet food like no other! Superb service and fun all the time anytime!
4 cheese pizza with pepperoni - add spicy honey- is the best ever! Also get the garlic bread and burrata and dip your bread in it- game changer!!! 😍🍕👌🏻
Favorite pizza place in the neighborhood! Such high quality and good prices! Always leave full and happy!
I wanted to love this place (my roommates couldn't stop talking about it) but both times I went I got pies that were totally soggy and soft in the middle! The crust and toppings were good other than that but this place is skipable.
Barbocino certainly lives up to the hype. The food was awesome and the service was adequate. The only issue I had with the place is the same one I have with most Brooklyn restaurants. They stuff too many people in there to the point where you can’t even get up to go to the bathroom without asking the table next to you get up as well. It makes it really hard to get comfortable. However, luckily for this restaurant the food was so good it didn’t matter too much. I’ve been there a few times since the initial visit and will most certainly return again.