Get us in your inbox

Search

Barchetta (CLOSED)

  • Restaurants
  • Chelsea
  • price 2 of 4
Advertising

Time Out says

There’s a reason Dave Pasternack is known as the “fish whisperer”—he captains the seafood counter at Eataly and has helmed Hell’s Kitchen crudo enclave Esca since 2000. Now the pesce pro casts his first restaurant outside of the Bastianich-Batali empire with this sea-to-table trattoria, a collaboration with LDV Hospitality founder John Meadow (American Cut, Scarpetta). True to its name—barchetta is Italian for “little boat”—the 91-seat spot sticks to the Mediterranean coast: fusilli with Atlantic surf clams, roasted octopus with smoked paprika, and house-made spaghetti with lobster, spring onions and sorrel.

Details

Address:
461 W 23rd St
New York
10011
Cross street:
between Ninth and Tenth Aves
Transport:
Subway: C, E to 23rd St
Price:
Average entree: $25. AmEx, DC, MC, V
Opening hours:
Daily 5:30pm–midnight
Do you own this business?
Sign in & claim business
Advertising
You may also like