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Time Out says

The popular burger-joint chain makes a welcome return to Chelsea, bringing its expertise in local, organic and sustainable burgers with them. Of course, those are a big draw here, with options including the ‘buckaroo’ (beef, cheddar cheese, smoked bacon, mushrooms, smokey saice and a brioche bun), the ‘so cal’ (turkey, cheddar, alfalfa, guacamole, pickled red onions and a sprout bun) and ‘the duke’ (bison, cheddar, caramelized onions, mushrooms, baby kale, tomatoes, garlic aioli and a brioche bun).

There’s much more, though. You can find here a range of dogs and sandwiches, (the triple-decker BLT looks great), waffles, fries, onion rings, chips with guacamole and a great selection of vegan options. And to drink? Shakes, all-natural cane sugar sodas, organic lemonades and organic unsweetened iced teas. You should leave sated. 


184 Eighth Avenue
New York
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