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Restaurants, Korean Midtown East
5 out of 5 stars
(4user reviews)
Photograph: Courtesy BarKogi

Time Out says

Korea's two biggest food exports—barbecue and fried chicken—are well represented at this midtown fusion spot. Of the former, find steak bulgogi, chicken dak-galbi and jumbo octopus legs; of the latter, there are wings, drums and boneless tenders available, slathered in a variety of sauces (soy-garlic, salt-and-pepper).



Address: 957 Second Avenue
New York
Cross street: between 50th and 51st Sts
Transport: Subway: 6 to 51st St; E, M to Lexington Ave–53rd St
Price: Average main course: $15. AmEx, MC, V
Opening hours: Mon–Wed, Sun 11am–11pm; Thu–Sat 11am–2am
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Users say (4)

5 out of 5 stars

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:4
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
1 person listening

amazing fried chicken!!! so cheap. $1 bud lights at the bar all day. also fried rice is bomb. scallion pancakes too yaaassss

Saw you guys on Time Out New York Magazine for best burger while visiting New York and decided to stop by. Verdict: The Bulgogi Burger was amazing!! So was their Korean Fried Chicken. Menu looks great, wish I had more time to try all the yummy good. Great vibe and music selection too!@Elena K

The experience is amazing. The cuisine is treat to your palette, courteous staff, and lively crowd.   A "Must Do" during Happy Hour in Midtown East.   Big Win when it comes to the Korean Fried Chicken!