Time Out says
Korea's two biggest food exports—barbecue and fried chicken—are well represented at this midtown fusion spot. Of the former, find steak bulgogi, chicken dak-galbi and jumbo octopus legs; of the latter, there are wings, drums and boneless tenders available, slathered in a variety of sauces (soy-garlic, salt-and-pepper).
957 Second Avenue
|Cross street:||between 50th and 51st Sts|
|Transport:||Subway: 6 to 51st St; E, M to Lexington Ave–53rd St|
|Price:||Average main course: $15. AmEx, MC, V|
|Opening hours:||Mon–Wed, Sun 11am–11pm; Thu–Sat 11am–2am|
|Do you own this business?|