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Restaurants, Korean Midtown East
Photograph: Courtesy BarKogi

Time Out says

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Korea's two biggest food exports—barbecue and fried chicken—are well represented at this midtown fusion spot. Of the former, find steak bulgogi, chicken dak-galbi and jumbo octopus legs; of the latter, there are wings, drums and boneless tenders available, slathered in a variety of sauces (soy-garlic, salt-and-pepper).



Address: 957 Second Avenue
New York
Cross street: between 50th and 51st Sts
Transport: Subway: 6 to 51st St; E, M to Lexington Ave–53rd St
Price: Average main course: $15. AmEx, MC, V
Opening hours: Mon–Wed, Sun 11am–11pm; Thu–Sat 11am–2am
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