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The Midtown Korean gastropub has opened up a giant two-storey Union Square outpost, and you can expect more of the same from the purveyor of Korean BBQ and tapas. The ground floor menu is a who’s who of Far Eastern treats – bibimbaps, hot pots and katsu curries – while the table-side BBQs upstairs combine beef, pork or seafood combos that are great for a group.
Head along at lunchtime to enjoy an all you can eat menu that will keep you full until the following day. And be sure to get in line early and take advantage of the Happy Hour (4pm-7pm everyday), where you can get draft beer, wine and some creative cocktails at discount rates.
In Korean language, Barn Joo means musical accompaniment or drinks accompanied with your meal. We want to create a warm and welcoming venue to eat, drink and enjoy what our Barn Joo family has to offer.