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Basera Indian Bistro

Restaurants, Indian Hell's Kitchen
Photograph: ATSUSHI TOMIOKA
Photograph: ATSUSHI TOMIOKA

Time Out says

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The tandoor bakes everything from lobster to paratha at this Hell's Kitchen Indian eatery from chef-owner Anil Kumar (Indigo). Family owned-and-operated since 2008, the restaurant specializes in traditional fare from the northern part of India, ranging from appetizers like shrimp balchao—two jumbo shrimp bathed in coconut and mustard-seed sauce—, to entrees such as beef curry, tender lamb Jalfrezi and rich paneer sag. To cool the spice, seek out tropical, fruit-forward cocktails mixed with ingredients like fresh mango, guava puree and a house curry elixir. 

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Details

Address: 745 Ninth Ave
New York
10019
Cross street: between 50th and 51st Sts
Transport: Subway: C, E to 50th St
Price: Average main course: $16. AmEx, DC, MC, V
Contact:
Opening hours: Mon-Fri 11:30am-3pm; Mon-Fri 5pm-11pm; Sat & Sun 1:30pm -10:30pm
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