Baz Bagel & Restaurant

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Bari Musacchio—Rubirosa’s longtime general manager—tackles the old-fashioned boil-and-bake technique at this diner upgrade. Musacchio’s operation is, like in the olden days, small-batch and labor-intensive: Slow-rising dough rings are set on burlap-covered boards and given a spin in a rotating tray oven, resulting in springy-yet-crusty vehicles for spreads like beet-horseradish, cucumber-dill and wasabi-tobiko cream cheeses.
Details
Address: |
181 Grand St New York 10013 |
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Cross street: | between Baxter and Mulberry Sts |
Transport: | Subway: 4, 6 to Canal St; J, Z, N, Q, R to Canal St |
Price: | Average bagel sandwich: $13 |
Contact: | |
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