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Baz Bagel & Restaurant

  • Restaurants
  • Little Italy
  • price 1 of 4
  • Recommended
Assorted bagels at Baz Bagel
Photograph: Paul WagtouiczAssorted bagels at Baz Bagel

Time Out says

Bari Musacchio—Rubirosa’s longtime general manager—tackles the old-fashioned boil-and-bake technique at Baz Bagel & Restaurant. Musacchio’s operation is, like in the olden days, small-batch and labor-intensive: Slow-rising dough rings are set on burlap-covered boards and given a spin in a rotating tray oven, resulting in springy-yet-crusty vehicles for spreads like beet-horseradish, cucumber-dill and wasabi-tobiko cream cheeses.


181 Grand St
New York
Cross street:
between Baxter and Mulberry Sts
Subway: 4, 6 to Canal St; J, Z, N, Q, R to Canal St
Opening hours:
Monday-Friday, 7:30am-2pm; Saturday-Sunday 7:30am-3pm.
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