BCD Tofu House

Restaurants, Korean Midtown West
4 Love It
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Tuck into Korean classics at the this 150-seat, bi-level outpost of the Los Angeles–based chain. Diners—seated in roomy booths divided by cutout panels—can cook their own marinated meats (short ribs, bulgogi and spicy pork) at black tables with portable barbecue grills. Dive into the wood-clad spot's specialty—soondubu, a sizzling tofu stew loaded with proteins (beef, pork, seafood) or vegetables (squash, kimchi). Other traditional fare includes bibimbap and japchae, glassy sweet-potato noodles stir-fried in sesame oil. Also on offer: a small selection of soju (distilled rice liquor), makgeolli (Korean rice wine) and beers.


Venue name: BCD Tofu House
Address: 5 W 32nd St
New York
Cross street: between Fifth Ave and Broadway
Opening hours: Daily 24hrs
Transport: Subway: B, D, F, M, N, Q, R to 34th St–Herald Sq
Price: Average main course: $15. AmEx, MC, V
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Average User Rating

4.7 / 5

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My favorite place for soondubu or spicy tofu soup. I recommend the beef, oyster, and mushroom ones. The meal also comes along with rice, amazing side dishes, and a fried mackerel.

It was a great experience at BCD Manhattan. I had a seafood tofu soup and it was a tasty spicy soup for me. Putting a raw egg was a bit weird but it made it milder i think. I liked their rice and the rice soup(?) after the meal.