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Restaurants, Eastern European Astoria

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Chef Natasha Pogrebinsky (Park Avenue Seasons) dispatches eclectic Eastern European plates at this Long Island City restaurant. On the menu: slow-roasted duck with apples and potatoes, veal ravioli with caramelized onions and sour cream, and the three-shot vodka special served with pickles, house-cured meats and boiled egg. Venetian tiled walls, Swarovski crystal chandeliers and a black marble bar bring a touch of opulence to this Queens neighborhood.

 

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Details

Address: 12-14 31st Ave
New York

Cross street: between 12th and 14th Sts
Transport: Subway: N, Q to Broadway
Price: Average main course: $16. AmEx, Disc, MC, V
Contact:
Opening hours: Tue–Thu 6pm–midnight; Fri 6pm–2am; Sat 11am–4pm, 6pm–2am; Sun 11am–8pm
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