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Chef Natasha Pogrebinsky (Park Avenue Seasons) dispatches eclectic Eastern European plates at this Long Island City restaurant. On the menu: slow-roasted duck with apples and potatoes, veal ravioli with caramelized onions and sour cream, and the three-shot vodka special served with pickles, house-cured meats and boiled egg. Venetian tiled walls, Swarovski crystal chandeliers and a black marble bar bring a touch of opulence to this Queens neighborhood.