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Bedford & Co.

Restaurants, American Murray Hill
Whole grain reginetti
Photograph: Cayla Zahoran Whole grain reginetti

Time Out says

Prolific downtown restaurateur-chef John DeLucie (the Lion, Bill’s Food & Drink) bounces back from a tough 2015—a much-public fallout with longtime business partner Sean Largotta, the closures of Crown and the Windsor—with this solo small-plates debut inside the Renwick Hotel. From an open kitchen, DeLucie deploys comfort classics (chicken pot pie, truffle mac and cheese) as well as wood-fired proteins (kanpachi, whole-roasted branzino). Diners can tuck into a spread of shareable items in a midcentury-inspired dining room lined with copper and leather panels. An antique mirror-and-marble bar is stocked with Prohibition-style cocktails, including a Negroni and a Capri.

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Details

Address: The Renwick Hotel
118 E 40th St
New York
10016
Cross street: between Lexington and Park Aves
Transport: Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central
Price: Average main course: $20
Contact:
Opening hours: Mon–Fri 7am–11pm; Sat, Sun 10am–11pm
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