Bedford & Co.
Time Out says
Prolific downtown restaurateur-chef John DeLucie (the Lion, Bill’s Food & Drink) bounces back from a tough 2015—a much-public fallout with longtime business partner Sean Largotta, the closures of Crown and the Windsor—with this solo small-plates debut inside the Renwick Hotel. From an open kitchen, DeLucie deploys comfort classics (chicken pot pie, truffle mac and cheese) as well as wood-fired proteins (kanpachi, whole-roasted branzino). Diners can tuck into a spread of shareable items in a midcentury-inspired dining room lined with copper and leather panels. An antique mirror-and-marble bar is stocked with Prohibition-style cocktails, including a Negroni and a Capri.
The Renwick Hotel
118 E 40th St
|Cross street:||between Lexington and Park Aves|
|Transport:||Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central|
|Price:||Average main course: $20|
|Opening hours:||Mon–Fri 7am–11pm; Sat, Sun 10am–11pm|
|Do you own this business?|