Beer, Bourbon & BBQ Festival
Time Out says
At this annual bash, stuff your face with whole-roasted pig, broken down into dishes like tender pork brisket and zesty ribs by pit-masters hailing from the deep South, downtown Manhattan and everywhere in between. Between finger-licking platters, swig limitless pours of 60-plus craft suds and 40-plus bourbons, including rare, twenty-year-old batches. Feeling bold? There's a bacon-eating contest where you can test your marathon-eating abilities for bragging rights and swag.