The name sums it up: Burgers and brews are the focus of this Asian-inflected gastropub, home to a $250 kobe-beef variety capped with—what else is new?—foie gras, white truffles and beluga caviar. More-populist options include sliders, like the Phuket Fantasy (crab-cake patty with green curry), the Seoul Secret (short ribs, Korean barbecue sauce, mantou bun) and the Roman Evergreen (grilled portobello and Brie on ciabatta). Beyond the bun, there are Parmesan-truffle fries, beer-battered garlic chicken wings and coconut shrimp with pineapple salsa. The 125-seat spot features far-flung beer standards (Brazil's Xingu, India's Kingfisher) and American craft options (Founders All Day IPA, Mother's Milk).
|Venue name:||Beer & Buns||Contact:|
130 E 39th St
|Cross street:||between Park and Lexington Aves|
|Opening hours:||Mon–Fri 6–11am, 11:30am–3:30pm, 5–11pm; Sat, Sun 7–11am, 11:30am–3:30pm, 5–11pm|
|Transport:||Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central|
|Price:||Average burger: $8. AmEx, MC, V|
|Do you own this business?|