A specialty of Kentucky, the habit-forming beer cheese is a creamy mix of cheddar and suds, souped up with herbs and spices like cayenne and mustard powder. Down in the Bluegrass State—where it possibly arrived by way of the region’s German immigrant population—it’s slathered on everything from crackers to crudités. No matter its provenance, the decidedly lowbrow but eminently delicious spread is cropping up on menus around New York City. Sink your teeth into the down-home snack at these three joints.
Sriracha is the secret ingredient in the beer cheese at this uptown indie hot spot. This kicked-up version—a thick, smooth puree of extra-sharp cheddar and mellow old-school Schaefer lager—is served alongside slices of rustic pugliese toast from Grandaisy Bakery. As a bonus, Earl’s throws in a couple of raw garlic cloves to rub on the bread, resulting in a piquant and fiery nosh that’s full of soul. Regular $7, jumbo $12.
The pastel-orange cheese at this East Village comfort-food joint may seem innocent, but it packs a tangy punch thanks to a blend of sautéed garlic and shallots, and a hit of spicy Cajun seasoning. Chef Meg Grace Larcom presses the base of Grafton white cheddar and Abita Amber lager through a chinois sieve to achieve a velvety texture. Smeared on two chubby, salt-dusted soft pretzels, it’s one of the menu’s simplest homages to the American South. $9.
Weary of the ubiquitous artisanal cheese board at other plaid-shirt-and-mason-jar Brooklyn bars, co-owners Justin Olsen and Patrick Britton set out to create a low-key cheese dish to serve at this laid-back tavern. Their variant displays a coarse texture, studded with nubby bits of pulverized cheddar (farmhouse white and yellow) and bound by a savory combo of Worcestershire sauce, roasted garlic and a pour of IPA. It’s tasty eaten straight up with a half sleeve of Ritz Crackers, but best pressed in the deliciously junky grilled cheese sandwich, zipped up with hot sauce and half-sour pickle slices. Dip $5, sandwich $6.
You might think you’ve been transported to this restaurant’s namesake city once you step inside and smell the aroma of meat sizzling on the grill. The menu full of traditional Argentine dishes—and plenty of beef—is a carnivore’s dream come true. Dig into empanadas stuffed with fillings like ham and cheese or mozzarella and onions ($7.95 for two) to start the meal. Chorizo sauteed with onions and peppers ($9.95) or sweetbreads in a white wine and shallot sauce ($19.95) might tempt you, too. If you stick to the grill for your main course, you’ll choose from every cut of beef you can imagine or a mixed grill of short ribs, skirt steak, sausage, blood sausage and grilled sweetbreads ($50.95). You’ll probably want some papas a la provenzal, or fries with garlic and parsley (included with entrees or $5.95 for a side). Finish the night with flan ($7.50) or a crepe topped with dulce de leche and a scoop of vanilla ice cream ($11).
Venue says: “Lunch Special 20% off Monday-Friday 12-4. Enjoy the most affordable wines and best service in all of Manhattan!”