Sriracha is the secret ingredient in the beer cheese at this uptown indie hot spot. This kicked-up version—a thick, smooth puree of extra-sharp cheddar and mellow old-school Schaefer lager—is served alongside slices of rustic pugliese toast from Grandaisy Bakery. As a bonus, Earl’s throws in a couple of raw garlic cloves to rub on the bread, resulting in a piquant and fiery nosh that’s full of soul. Regular $7, jumbo $12.
A specialty of Kentucky, the habit-forming beer cheese is a creamy mix of cheddar and suds, souped up with herbs and spices like cayenne and mustard powder. Down in the Bluegrass State—where it possibly arrived by way of the region’s German immigrant population—it’s slathered on everything from crackers to crudités. No matter its provenance, the decidedly lowbrow but eminently delicious spread is cropping up on menus around New York City. Sink your teeth into the down-home snack at these three joints.