The Redhead (CLOSED)
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Chef Meg Grace’s East Village gastropub offers Spotted Pig style (amber-colored lights, rustic wooden tables) with a Deep South sensibility. While starters, like plump shrimp and spicy andouille atop rustic buttery grits, are manageably portioned, entrées are huge. The oddly compelling “Deviled Bones”—essentially cured, breaded, chicken-fried pork ribs—are served in a daunting stack with cool peach-cabbage slaw underneath. Polish them all off and you may make the mistake of skipping out on the signature Ho Ho dessert, a delicious upmarket facsimile of the Hostess classic featuring a devil’s-food spiral around salted caramel cream.
349 E 13th St
|Cross street:||between First and Second Aves|
|Transport:||Subway: L to First Ave|
|Price:||Average main course: $16. AmEx, Disc, MC, V|
|Opening hours:||Tue–Sat 5:30pm–1am|
|Do you own this business?|