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The Redhead (CLOSED)

Restaurants, Soul and southern American East Village

Time Out says

Chef Meg Grace’s East Village gastropub offers Spotted Pig style (amber-colored lights, rustic wooden tables) with a Deep South sensibility. While starters, like plump shrimp and spicy andouille atop rustic buttery grits, are manageably portioned, entrées are huge. The oddly compelling “Deviled Bones”—essentially cured, breaded, chicken-fried pork ribs—are served in a daunting stack with cool peach-cabbage slaw underneath. Polish them all off and you may make the mistake of skipping out on the signature Ho Ho dessert, a delicious upmarket facsimile of the Hostess classic featuring a devil’s-food spiral around salted caramel cream.

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Details

Address: 349 E 13th St
New York
10003
Cross street: between First and Second Aves
Transport: Subway: L to First Ave
Price: Average main course: $16. AmEx, Disc, MC, V
Contact:
Opening hours: Tue–Sat 5:30pm–1am
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