Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right The Redhead

The Redhead (CLOSED)

Restaurants, Soul and southern American East Village

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Chef Meg Grace’s East Village gastropub offers Spotted Pig style (amber-colored lights, rustic wooden tables) with a Deep South sensibility. While starters, like plump shrimp and spicy andouille atop rustic buttery grits, are manageably portioned, entrées are huge. The oddly compelling “Deviled Bones”—essentially cured, breaded, chicken-fried pork ribs—are served in a daunting stack with cool peach-cabbage slaw underneath. Polish them all off and you may make the mistake of skipping out on the signature Ho Ho dessert, a delicious upmarket facsimile of the Hostess classic featuring a devil’s-food spiral around salted caramel cream.



Address: 349 E 13th St
New York
Cross street: between First and Second Aves
Transport: Subway: L to First Ave
Price: Average main course: $16. AmEx, Disc, MC, V
Opening hours: Tue–Sat 5:30pm–1am
Do you own this business?
You may also like
    Latest news