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Restaurants, Thai Park Slope

Time Out says

Beet is a small word for a Park Slope restaurant with a big concept. Pat Rodsomarng, who owns Mango nearby, has opened a modern Thai eatery and is cooking both traditional dishes and his own French-inspired inventions. Every meal begins with a basket of beet chips and continues with your choice of salads, soups, noodles, dumplings, curries, or boozy innovations like cognac ginger beef or red snapper with champagne-vanilla butter sauce. The 40-seat room is beet-colored, too.



Address: 344 Seventh Ave

Cross street: between 9th and 10th Sts
Transport: Subway: F, G to Seventh Ave
Price: Average main course: $15. AmEx, MC, V
Opening hours: Mon–Thu noon–11pm; Fri, Sat noon–midnight; Sun 12:30pm–10:30pm
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