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Bell Book & Candle

Restaurants, American creative West Village
5 out of 5 stars
(2user reviews)
Bell Book and Candle 141 W 10th St. NY, NY10014 (212) 414 2355
 (michael weber)
michael weber*temp*

Time Out says

Billed as a rooftop-to-table restaurant, this rustic West Village eatery takes local to a whole new level—about six floors up, to be precise. Onion chives, Turkish purple eggplants, watermelon, and a rotating selection of 70 varieties of herbs, vegetables and fruits grow in 60 hydroponic towers in the garden. The produce is lowered into the restaurant—outfitted in reclaimed wood, denim-blue booths and hanging edison-style lights—via a pulley system, and used in dishes like grilled sausage with house-grown pickles and a frisée and fennel salad with warm pork belly and apples.



Address: 141 W 10th St
New York
Cross street: between Greenwich Ave and Waverly Pl
Transport: Subway: A, C, E, B, D, F, M to W 4th St
Price: Average main course: $23. AmEx, Disc, MC, V
Opening hours: Sun-Wed 5:30-10:30pm; Thu-Sat 5:30-11pm
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Users say (2)

5 out of 5 stars

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:2
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
1 person listening

I absolutely love this little place, it is my neighborhood go to without a doubt!The bar is small and intimate but always has a great atmosphere and it doesn’t attract the type of west village crowd that can be found in some other bars nearby!The bartenders are fantastic, friendly and somehow manage to keep the busy bar flowing effortlessly!The restaurant is fantastic too, tucked away around the corner the menu is fairly simple but everything is delicious, the pork chop is my particular favorite.If you’re in the west village be sure to check it out, great little spot!