Restaurateur Inder Singh and chef Peter Beck (Tamarind) set up shop in Tribeca with the second branch of their midtown Indian restaurant. The spot focuses on the country's Northern cuisine: lamb vindaloo, tandoori hen and soy tikka masala.
45 Murray St
|Cross street:||between Church St and West Broadway|
|Opening hours:||Daily 11am-10:30pm|
|Transport:||Subway: A, C to Chambers St|
|Price:||Average main course: $15. AmEx, Disc, MC, V|
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