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This New American eatery in Park Slope turns out meat-centric mains like braised short ribs, culotte steak in caramelized onion soubise, and dry-aged burgers paired with locally grown produce. Tucked out back is a lush garden patio complete with stone-slab walkways and glowing string lights during warmer months.
339A 2nd St
|Cross street:||between Fourth and Fifth Aves|
|Transport:||Subway: M, R to Union St|
|Price:||Average main course: $24.|
|Opening hours:||Mon 11:30am-3pm, 5-10pm; Tue-Thu 11:30am-3pm, 5-11pm; Fri 11:30am-3pm, 5pm-midnight; Sat 10am-3pm, 5pm-midnight; Sun 10am-3pm, 5-10pm|
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