It’s all about the grill at this refined Midtown restaurant. It’s from a team with pretty serious pedigree – they’re ex Peter Luger stalwarts and have four other highly-regarded restaurants: two in the city, one in Westchester and one over in Japan.
Here, the menu comprises a combination of the steakhouse dishes which made their name and seafood dishes they mastered at Sea Fire Grill, over on 48th St. That means prime USDA porterhouses, sirloins, rib-eyes and filet mignons alongside Chilean seabass, tuna tartare and oysters, seafood platters and chilled lobster from the Raw Bar.
The steak sandwiches (served with brie and onion marmalade) on the lunch menu look incredible but if you want a quick three-courses on your break? There’s a great-value ‘power lunch’ menu available Monday to Friday.