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Benjamin Steak House

Restaurants, Steakhouse Midtown
Benjamin Steak House
Venue says Our raw meat packages are the perfect gift for any steak lover, visit our online store to find great deals this holiday season!

Time Out says

This Dylan Hotel dining room comes from two Peter Luger alumni, who have grown their mini empire into a stable of five: three in the city, one in Westchester and another all the way over in Japan. They must be doing something right.

This Midtown spot opened back in 2006 and takes its steak very seriously. They dry-age their cuts in their own aging box and keep things nice and simple: porterhouse, sirloin, rib-eye and filet mignon, cooked with confidence. 

In a nod, perhaps, to their Sea Fire Grill on 48th Street, seafood options are strong here, too. Think whole Maine lobsters (broiled or steamed – and stuffed with crab meat if that’s your thing), Chilean sea bass, grilled Norwegian salmon, and some hugely popular – and huge – king crab legs in drawn butter. Bring an appetite, basically.

 

 

Benjamin Steak House says
Our classic USDA Prime steaks are handpicked and dry aged for a minimum of 28 days providing the highest quality for our guests. Join us next to our fireplace this holiday season or for takeout and delivery.

Posted:

Details

Address: The Dylan Hotel
52 E 41st St
New York
10017
Cross street: between Madison and Park Aves
Transport: Subway: 42nd St S, 4, 5, 6, 7, S to 42nd St–Grand Central
Price: Average main course: $35. AmEx, MC, V
Contact:
Opening hours: Tues–Fri 11:30am–10pm; Sat, Sun 4–10pm
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