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Benjamin Steak House

Restaurants, Steakhouse Midtown
5 out of 5 stars
(1user review)
Benjamin Steak House

Time Out says

Two Peter Luger defectors (yes, there are more) have taken over the dining room in the Dylan Hotel and are serving the very same dinner menu we have come to see at other offshoots, plus breakfast and lunch. Co-owners A. Benjamin Prelvukaj and chef Arturo McLeod make no obvious attempt to put their stamp on the dishes, but no one dining at a midtown steakhouse expects innovation anyway: The claws on the enormous four-pound lobster are as large as a grown man’s fists, and the dish is priced accordingly, at $90. McLeod keeps the dry-aged USDA Prime options to a minimum: porterhouse, sirloin, rib eye or filet mignon. The prices are high, so bring lots of Benjamins.

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Details

Address: The Dylan Hotel
52 E 41st St
New York
10017
Cross street: between Madison and Park Aves
Transport: Subway: 42nd St S, 4, 5, 6, 7, S to 42nd St–Grand Central
Price: Average main course: $35. AmEx, MC, V
Contact:
Opening hours: Mon–Fri 6:30am–11pm; Sat, Sun 5–11pm
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Users say (1)

5 out of 5 stars