Two Peter Luger defectors (yes, there are more) have taken over the dining room in the Dylan Hotel and are serving the very same dinner menu we have come to see at other offshoots, plus breakfast and lunch. Co-owners A. Benjamin Prelvukaj and chef Arturo McLeod make no obvious attempt to put their stamp on the dishes, but no one dining at a midtown steakhouse expects innovation anyway: The claws on the enormous four-pound lobster are as large as a grown man’s fists, and the dish is priced accordingly, at $90. McLeod keeps the dry-aged USDA Prime options to a minimum: porterhouse, sirloin, rib eye or filet mignon. The prices are high, so bring lots of Benjamins.
|Venue name:||Benjamin Steak House||Contact:|
52 E 41st St
|Cross street:||between Madison and Park Aves|
|Opening hours:||Mon–Fri 6:30am–11pm; Sat, Sun 5–11pm|
|Transport:||Subway: 42nd St S, 4, 5, 6, 7, S to 42nd St–Grand Central|
|Price:||Average main course: $35. AmEx, MC, V|
|Do you own this business?|
Average User Rating
5 / 5
- 5 star:1
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:0
One of the best filets I've ever had! Had my husband's 40th birthday here and it was a great experience. The staff was super accommodating and treated us like royalty while keeping the champagne and red wine flowing. Highly recommend for private parties or a special night out.