Ben’s Kosher Delicatessen
Time Out says
Knishes, hot pastrami, chopped liver—you’ll find deli classics and much more at Ben’s. The granddaddy of six statewide locations and one in Boca Raton, Florida, Ben’s Gotham branch features a 250-seat purple dining room and extensive menus chock-full of choices. Half an overstuffed sandwich ($9.99–$13.99), served on soft, tangy rye or wheat, is thicker than War and Peace, and the beef ($13.99), turkey ($14.49) and veggie burgers ($11.99) are bursting out of their buns. There is also ribeye steak ($27.99), stuffed cabbage ($19.99) and goulash ($19.99), plus lighter choices, such as Caesar salad ($8.99) and grilled salmon with vegetables ($22.99). To drink, Ben’s serves Dr. Brown’s soda ($2.29), beer in frosted mugs ($5.99) and several wines by the glass ($8.99) along with other drinks from the full bar. With so many choices, stop kvetching and eat already.
Ben’s is a family-owned and operated restaurant & delicatessen that has been serving up the finest authentic New York Kosher delicatessen and eastern European comfort foods for more than 44 years. Customers love Ben’s homemade soups, hot pastrami, fresh-cut cole slaw, baked knishes and crunchy all you can eat pickles. All of Ben’s soups, salads, sandwiches and dinners are freshly prepared. Ben’s has seven convenient locations: Three on Long Island in Carle Place, Greenvale and Woodbury, and one each in Midtown Manhattan; Bayside, Queens; Scarsdale, NY; and Boca Raton, Florida with delivery service available to many communities near the stores.
Ben's Prime Rib Sundays, $39.99! Two side dishes, soup and a bottomless fountain soda. Pair yours with a bottle of Baron Herzog wine for $20
209 W 38th St
|Cross street:||between Seventh and Eighth Aves|
|Transport:||Subway: N, Q, R, 42nd St S, 1, 2, 3, 7 to 42nd St–Times Sq|
|Price:||Average main course: $12|
|Opening hours:||Dinner Room: 11am–9pm; Take Out: 9am-9pm|
|Do you own this business?|